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A traditional Italian favourite with a uniquely Australian twist.

Porchetta is one of Italy’s most beloved dishes — found everywhere from local markets and wine bars to food trucks and community festivals. For Davide, it’s more than a meal — it’s a memory.

“Porchetta is something you can find everywhere in Italy — from local markets to wine bars, food trucks, and community events. Growing up, I have so many memories of eating Porchetta, especially at our local festivals where every year you could find it cooking on the spits. In Sardinia, it’s a typical regional dish you’ll find in many restaurants. I remember going there on summer holidays with my family - you’d have to pre-book a whole suckling pig! My gosh, it’s something so delicious you just can’t miss if you’re visiting that area.”

In this special version, Davide gives his Porchetta a uniquely Australian twist, stuffing it wi

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Davide's Rolled Fig & Macadamia Stuffed Porchetta