If you’re not already a loyal fan of the iconic French Canelé here’s what you need to know: it’s a small French pastry with a custard centre and caramelised crust. The preparation is a complex 2 step, 2 day, 2 temperature cooking process - using an authentic French recipe, and an authentic French recipe only.

Imagine a crunchy caramelised vanilla bite followed instantly by soft rum flavoured custard - originally from Bordeaux and found in any reputable French bakery. This amazing treat has been in David’s family since he was a kid, which is why he felt compelled to bring beautiful childhood memories back to life now that he’s living here in Australia.

Cooked with ❤️ by David