A Peranakan family favourite, brought to your table

Tender pork, gently braised in the aromatic embrace of lemongrass, galangal, and cinnamon, makes this dish a classic of Peranakan cuisine. Known as Sek Bak in Chinese, it’s a dish often shared at Chinese New Year celebrations, loved for its subtle sweetness from caramelised onions and palm sugar. Christina and Olivia’s version captures this warmth and tradition in every bite.

To make it a complete meal, the pork is paired with Olivia and Christina's homemade chicken-flavoured rice, infused with fresh ginger and sesame oil. The result is a fragrant, all-in-one dinner that feels like it’s been simmering away in a family kitchen, yet is ready for you in just minutes.

Made with ❤️ by Christina & Olivia