Gavin’s Salmon Fillet, Macadamia Crust, Lemon Myrtle Veloute Sauce
A Show-Stopping Seafood Centrepiece
This is how you impress at Christmas. Gavin's prepared a stunning whole salmon side with an incredible herb and macadamia crust that bakes to golden perfection. Paired with a silky lemon myrtle velouté sauce that brings together native Australian flavours with classic French technique, this is restaurant-quality seafood made easy.
The salmon is already prepped and crusted, so you just pop it in the oven for 20-25 minutes and you've got a centrepiece that'll have everyone talking. The combination of fresh herbs, crunchy macadamias, and that aromatic lemon myrtle sauce makes this a truly special dish. Perfect for feeding a crowd without the stress.
Made with ❤️ by Gavin
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Show-Stopping Seafood Centrepiece
This is how you impress at Christmas. Gavin's prepared a stunning whole salmon side with an incredible herb and macadamia crust that bakes to golden perfection. Paired with a silky lemon myrtle velouté sauce that brings together native Australian flavours with classic French technique, this is restaurant-quality seafood made easy.
The salmon is already prepped and crusted, so you just pop it in the oven for 20-25 minutes and you've got a centrepiece that'll have everyone talking. The combination of fresh herbs, crunchy macadamias, and that aromatic lemon myrtle sauce makes this a truly special dish. Perfect for feeding a crowd without the stress.
Made with ❤️ by Gavin
